Our Menu

Soups –(DINNER ONLY)

Category

Murgh Adraki Shorba

Traditional chicken soup with ginger and Indian spices

Tomato Soup

Classic creamy tomato soup with a hint of herbs and spices with a comforting flavor.

Chicken Noodle Soup

A hearty chicken soup with noodles and savory broth

Manchow Veggie Soup

Spicy, tangy vegetable soup topped with crispy noodles

Vegetarian Appetizers (ALL DAY)

Category

Chilli Gobi

Cauliflower florets fried until crispy, then sautéed with bell peppers, onions, and green chilies in a spicy and savory sauce.

Gobi 65

Handpicked cauliflower florets coated with corn starch, deep-fried to golden perfection, and sautéed in a spicy, flavorsome special sauce.

Pepper Mushroom

Mushrooms stir-fried with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Crispy Corn

Sweet corn kernels fried until crispy and tossed in a tangy and spicy seasoning

Pepper Paneer

Paneer cubes tossed with bell peppers, onions, and green chilies in a savory salt and pepper seasoning

Chilli Paneer

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce, offering a delightful fusion of Indian and Chinese flavors.

Paneer Manchurian

Soft cubes of paneer fried until crispy, then tossed in a tangy Manchurian sauce with garlic, ginger, and soy, creating a perfect Indo-Chinese fusion.

Gobi Manchurian

Cauliflower florets tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger, and soy sauce for a spicy and flavorful bite.

Karuveppilai Mushroom (Curry Leaf Mushroom)

Mushrooms stir-fried with fresh curry leaves, mustard seeds, and South Indian spices, delivering a fragrant, earthy flavor.

$13.99

Non-Vegetarian Appetizers (ALL DAY)

Category

Kodi 65

A classic Hyderabadi chicken dish, marinated in yogurt, spices, and curry leaves, then deep-fried to golden perfection with a crispy exterior.

Chilli Chicken

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, savory sauce that’s a favorite in Indo-Chinese cuisine.

Pepper Chicken

Chicken stir-fried with black pepper and spices, delivering a warm and aromatic flavor

Chicken Manchurian

Crispy fried chicken tossed in a tangy and spicy Manchurian sauce with garlic, ginger, and soy sauce for an Indo-Chinese fusion delight.

Rajugari Kodi

A traditional Andhra-style chicken fry marinated in robust spices, cashews and curry leaves, cooked until crispy for a spicy, flavorful treat.

Chicken 555

Marinated boneless chicken pieces, deep-fried and stir-fried with a special masala, curry leaves, and green chilies for a spicy appetizer.

Karampodi Chicken

Boneless chicken tossed in a special Karampodi spice mix, adding a layer of rich South Indian flavors to the tender meat.

Chicken Lollipop

A popular Indo-Chinese appetizer, chicken drumettes marinated, battered, and fried for a crispy, spicy bite

Rajugari Shrimp

Shrimp marinated in robust Andhra spices and fried for a crispy, flavorful experience.

Pachi Mirchi Kodi

Chicken cooked with fresh green chilies and a unique blend of spices, offering a spicy and tangy flavor in every bite.

Chilli Prawns

Juicy prawns stir-fried with onions, bell peppers, and green chilies in a spicy and savory sauce for a delightful Indo-Chinese appetizer.

Royyala Vepudu (Shrimp)

A traditional Andhra village style shrimp fry, spiced with a blend of masalas and curry leaves, offering a crispy and flavorful seafood dish.

Chilli Fish

Fried fish fillets tossed in a spicy Indo-Chinese chilli sauce with onions, green chilies, and bell peppers.

Fish Manchurian

Boneless fish fillets, batter-fried and stir-fried with garlic, ginger, and a spicy Manchurian sauce, blending Chinese and Indian flavors.

Apollo Fish

Marinated boneless fish fillets deep-fried and coated with a flavoursome and spicy seasoning.

Mutton Chukka

Succulent pieces of mutton slow-cooked with a medley of spices, curry leaves, and onions until tender, delivering bold, rich flavors.

Goat Ghee Roast

Tender pieces of goat cooked with aromatic spices, ghee and cashews, creating a rich and flavorful dish.

Tandoor (ALL DAY)

Category

Tandoori Chicken

Juicy chicken marinated in special spices, yogurt and cooked in a tandoor

Chicken Tikka

Boneless chicken pieces marinated in spices and grilled.

Paneer Tikka

Grilled cubes of paneer marinated in a spicy yogurt mix.

Chicken Seekh Kebabs

Minced chicken kebabs seasoned with spices and grilled.

Lamb Seekh Kebabs

Spiced lamb kebabs grilled to perfection.

Veggie Seekh Kebabs

Flavorful veggie kebabs with a blend of spices.

Lamb Chops

lamb chops marinated in herbs and spices, grilled to perfection

Kasundi Murgh Tikka

Chicken marinated with mustard past and spices, grilled to perfection.

Tandoori Fish

Fish marinated in spices and cooked to perfection in a tandoor.

Tandoori Prawns (Jhinga)

Large prawns marinated with a spicy rub and grilled.

Hariyali Chicken Tikka

Chicken marinated in mint and Cilantro and grilled in a tandoor.

Achari Chicken Tikka

Chicken marinated with Indian pickle for a tangy and authentic flavor.

Malai Chicken Tikka

Creamy, mildly spiced and flavorful chicken tikka.

Wings (DINNER ONLY)

Category

Chili Wings

Chicken wings tossed in a spicy, tangy chili sauce

Tandoori Wings

Wings marinated in tandoori spices and grilled for a smoky flavor

Spicy Chicken Wings

Crispy wings coated in a bold, spicy seasoning

Mustard Chicken Wings

chicken wings coated in mustard paste and grilled for an authentic flavor

Tacos (DINNER ONLY)

Category

Choose your choice of bread (Butter Naan/Garlic Naan/Chili Cilantro Naan/Cheese Naan)

Chicken Taco

Grilled chicken seasoned with spices, wrapped in a soft taco with fresh veggies and a tangy sauce.

Paneer Taco

Marinated paneer cubes grilled to perfection, wrapped in a soft taco with spicy chutneys and fresh vegetables

Shrimp Taco

Juicy shrimp cooked with spices, served in a soft taco with lettuce, veggies, and a hint of lime

Burgers (DINNER ONLY)

Category

Chicken Burger

Juicy chicken patty served with lettuce, tomato, and a tangy sauce.

Spicy Lamb Burger

Flavorful lamb patty spiced with Indian masalas, topped with onions and spicy sauce.

Spicy Paneer Tikka Burger

Grilled paneer tikka, topped with spicy chutneys and veggies.

Masala Fries

a flavourful variation of classic fries, seasoned with a blend of Indian spices

Breads & Kulchas (LUNCH & DINNER)

Category

Butter Naan

Soft, fluffy naan brushed with butter for a rich flavor.

Garlic Naan

Naan topped with garlic and fresh cilantro.

Chilli Cilantro Naan

Naan spiced with fresh green chilies and cilantro.

Plain Naan

a soft, leavened flatbread popular in India.

Onion Kulcha

Stuffed kulcha bread filled with seasoned onions.

Malabar Paratha

Flaky, layered South Indian flatbread

Cheese Naan

Naan filled with gooey melted cheese.

Veg Curries (LUNCH & DINNER)

Category

Paneer Butter Masala

Cottage cheese cubes cooked in a creamy, mildly spiced tomato gravy.

Paneer Tikka Masala

Grilled paneer cubes in a tangy tomato-based tikka masala sauce.

Palak Paneer

Cottage cheese cubes cooked in a spiced spinach curry.

Channa Masala

Spicy chickpea curry made with aromatic spices and tomatoes.

Veg Kurma

Veg Kurma – A rich and creamy South Indian curry made with mixed vegetables.

Tomato Cashew

A rich and creamy onion-cashew gravy, slow-cooked with aromatic spices for a smooth, flavorful, and mildly nutty base.

Kadai Paneer

Stir-fried cottage cheese cubes cooked with bell peppers, onions, and fresh ground spices.

Gutti Vankaya

Andhra-style stuffed eggplant curry with a rich, spicy gravy.

Dal Tadka

Yellow lentils tempered with ghee, garlic, and cumin seeds.

Kaju Mushroom

Mushrooms and cashew nuts cooked in a creamy, flavorful curry.

Malai Kofta

Soft cottage cheese and potato dumplings in a creamy onion and cashew -based gravy, garnished with fresh cream.

Non-Veg Curries (LUNCH & DINNER)

Category

Andhra Curry (Chicken / Mutton / Shrimp)

Spicy curry with your choice of meat or seafood, slow-cooked in a rich blend of Andhra spices.

Butter Chicken

Creamy and mildly spiced curry made with tender chicken cooked in a rich tomato gravy.

Tikka Masala (Chicken / Lamb / Shrimp / Fish)

Classic Indian tikka masala in a flavorful tomato-based gravy with your choice of protein.

Kadai Chicken

A flavorful dish featuring tender chicken cooked with bell peppers and onions in a spiced, semi-dry gravy.

Gongura (Chicken / Mutton / Shrimp)

Gongura leaves cooked with your choice of meat in a tangy, spicy Andhra-style curry.

Fish Masala

Delicate fish fillets simmered in a rich, spiced tomato, onion and tamarind gravy, infused with traditional Indian spices

Shrimp Curry

Succulent shrimp cooked in a mildly spiced cashew base , with a blend native indian masalas.

Kaju Chicken

Creamy chicken curry made with cashew nut gravy for a rich, nutty flavor.

Korma (Chicken / Mutton / Shrimp)

Rich, creamy korma curry cooked with your choice of protein and aromatic spices.

Vindaloo (Chicken / Mutton / Shrimp)

A fiery, tangy Goan curry with a blend of bold spices and vinegar.

Lamb Masala

Tender lamb cooked in a rich masala sauce with traditional spices.

Chettinad (Chicken / Mutton / Shrimp)

A robust and spicy curry from Tamil Nadu, featuring your choice of chicken, mutton, or shrimp, cooked with coconut and aromatic spices

Saag (Chicken / Mutton / Shrimp)

A wholesome curry cooked with spinach and your choice of protein.

Noodles (LUNCH & DINNER)

Category

(Choose your protein: Egg +$1 / Chicken +$2 / Shrimp +$2 / Veggies - no additional charge)

Street Style Noodles

Indian street style noodles with savory spices, vegetables, and your choice of protein.

Chili Style Noodles

Spicy noodles with a chili kick, mixed with veggies and protein

Bindaas Style Noodles

Noodles with fresh veggie and choice of your protein with inhouse special spicy sauce

Singapore Style Noodles

Mildly spiced noodles with curry flavors, chilli flakes and mixed vegetables with singaporean twist.

Curry Noodles

Noodles tossed in a special curry spice mixture and sauce with veggies or chicken.

Szechwan Noodles

Spicy Szechwan-style noodles with a tangy and fiery sauce

Fried Rice (LUNCH & DINNER)

Category

(Choose your protein: Veg / Egg +$1 / Chicken +$2 / Shrimp +$2 / Fish +$2)

Street Style Fried Rice

A popular Indian street style food version of fried rice with your choice of protein and spices.

Szechwan Fried Rice

Spicy Szechwan sauce mixed with rice and vegetables or protein.

Curry Fried Rice

A special fried rice with curry spice mixture and sauce with veggies or chicken.

Singapore Style Fried Rice

Mildly spiced fried rice with curry flavors, chilli flakes and mixed vegetables with singaporean twist.

Pineapple Fried Rice

A sweet and savory fried rice dish with pineapple, vegetables and your choice of protein.

Chili Style Fried Rice

Spicy fried rice with a chili kick and mixed vegetables

Bindaas Style Fried Rice

Fried rice made with fresh veggie and choice of your protein with inhouse special spicy sauce

Biryanis (ALL DAY)

Category

Veg Dum Biryani

A vegetarian version of dum biryani with mixed vegetables and spices.

Paneer Biryani

Paneer cubes mixed with flavorful biryani rice and spices.

Guthivankaya Biryani

Milder biryani made with a coconut and sesame-based gravy.

Egg Biryani

Biryani rice cooked with boiled eggs and spiced to perfection.

Chicken Dum Biryani

Traditional Hyderabadi chicken dum biryani cooked with fragrant basmati rice.

Badmaash Special Chicken Biryani ( Paneer, Egg, Chicken, Mutton )

A house special biryani featuring a unique blend of spices and proteins.

Pandu Mirchi Chicken Biryani

Chicken biryani with a spicy red chili (pandu mirchi) flavor

Mutton Dum Biryani

Aromatic mutton biryani cooked in the dum style with rich spices.

Fish Biryani

Biryani made with fresh fish fillets and traditional spices.

Ulavacharu Chicken Biryani

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste.

Ulavacharu Mutton Biryani

Biryani with a tangy ulavacharu (horse gram) flavor for a unique taste.

Gongura Chicken Biryani

Biryani prepared with a tangy gongura (sorrel leaves) twist.

Gongura Mutton Biryani

Biryani prepared with a tangy gongura (sorrel leaves) twist

Mutton Fry Biryani

Spiced lamb fried and layered with biryani rice for extra flavor.

Keema Biryani

Spiced minced lamb or mutton cooked with basmati rice and flavorful spices.

Shrimp Biryani

Fresh shrimp biryani cooked with aromatic rice and spices.

Rice Bowls (LUNCH ONLY)

Category

Channa Masala

A hearty bowl of basmati rice served with spiced chickpeas in a rich onion-tomato based gravy.

Paneer Tikka

A bowl of basmati rice served with paneer gravy marinated in aromatic spices.

Palak Paneer

A bowl of basmati rice served with spinach curry with soft paneer cubes.

Chicken Tikka

Grilled chicken marinated in a flavorful blend of Indian spices.

Chicken Curry

A bowl of basmati rice served with grilled chicken marinated in a flavorful blend of Indian spices.

Goat Curry

A bowl of basmati rice served with slow-cooked Goat in a rich, aromatic curry sauce.

Gongura Rice

Tangy rice dish flavored with sorrel leaves

Sambar Rice with Chicken 65

Traditional South Indian lentil stew mixed with rice and topped with spicy Chicken 65.

Sambar Rice with Mutton Fry

Traditional South Indian lentil stew mixed with rice and topped with spicy Mutton Fry.

Butter Chicken

A bowl of basmati rice served with Classic butter chicken in a creamy tomato-based gravy.

Sambar Rice

Traditional South Indian lentil stew mixed with rice

Jeera Rice

Basmati rice tempered with cumin seeds for added aroma

Curd Rice

Rice mixed with yogurt, seasoned with mild spices

Kashmiri Curd Rice

Curd rice with a touch of Kashmiri spices and dried fruits

South Indian & Breakfast Specials (LUNCH & DINNER)

Category

Idli (3pc)

Steamed rice and lentil patties, served with sambar and chutneys.

Sambar Idli

Steamed rice and lentil patties soaked in sambar, served with chutney.

Podi Idli

Steamed rice and lentil patties topped with ghee, karapodi, served with sambar and chutneys.

Mini Idli (10pc)

Steamed rice and lentil patties, served with sambar and chutneys.

Thatte Idli

Thick, soft idli popular in Karnataka, served with sambar and chutneys

Plain Dosa

A thin rice crepe served with sambar and chutneys.

Onion Uthappam

Thick rice pancake topped with onions and chilies, served with sambar and chutneys.

Uthappam

Thick rice pancake, served with sambar and chutneys.

Onion Dosa

A thin rice crepe stuffed with onions, served with sambar and chutneys.

Mysore Masala Dosa

Thin rice crepe layered with spiced lentil chutney, served with sambar and chutneys.

Chai

A spiced tea with milk, sugar, and aromatic spices.

Podi Dosa

Thin rice crepe coated with chili powder, served with sambar and chutneys.

Ghee Dosa

Thin rice crepe roasted with ghee, served with sambar and chutneys.

Special Vegetable Uthappam

Thick rice pancake topped with onions, tomatoes, and chilies, served with sambar and chutneys.

Puri Bhaji

Puffed bread served with spiced mashed potato curry.

Chole Bhatura

Puffed bread served with garbanzo beans in a flavorful gravy.

Kothu Paratha

Paratha mashed and stir-fried with vegetables, egg, or chicken, and served with yogurt.

Malabar Paratha with Veg Korma

Flaky bread served with a flavorful vegetable Korma.

Chitti Gare with Kodi Kura

Special rice variety served with spicy Kodi (chicken) curry

$12.99

Malabar Paratha with Chicken Korma

Flaky bread served with a spiced chicken Korma.

Masala Dosa

Thin rice crepe stuffed with potato masala, served with sambar and chutneys.

Irani chai

A strong, creamy tea with milk and cardamom.

Desserts (ALL DAY)

Category

Apricot Delight

A sweet and tangy apricot dessert served with rich cream.

Gulab Jamun(3 pcs)

Soft, golden spheres made from khoya, soaked in aromatic rose and cardamom-infused sugar syrup.

Kesar Phirni Falooda

Traditional kesar phirni with a crispy caramelized brûlée.

Rasamalai Tres Leches

A unique blend of rasamalai and tres leches, with soft, milky layers and a hint of cardamom.

Gulab Jamun with Ice cream

Soft, syrup-soaked gulab jamun served warm with creamy ice cream for a perfect balance of rich, warm, and cool indulgence.