Dum Style
Layered & Sealed
What Makes It Dum Style
Layered, sealed, and cooked low and slow.
Marinated meat or vegetables go in first, then part-cooked basmati is layered on top. The pot is sealed so everything finishes cooking together in its own steam — no shortcuts, no stirring halfway through. That's what gives Hyderabadi biryani its signature depth.
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Fragrant Basmati
Long-grain rice layered with whole spices, saffron and fried onions.
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Full Protein Range
Chicken, mutton, shrimp, fish, egg or paneer — your choice.
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Made Fresh to Order
Every pot is cooked fresh, spice adjusted mild to extra-hot.
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Pairs With the Bar
Cool it down with a masala mojito or mango lassi from our full bar.
